The Hilton Moorea Lagoon Resort and Spa occupies an enviable position between Cook’s Bay and Opunohu Bay, perched on a white-sand beach kissing a warm, gentle ten-acre lagoon. The lush emerald mountain flanks one side of the resort creating a kaleidoscope of lush jungle hues.
Of the 100 bungalows, almost half offer garden views with private lanais. The other half are dreamy over-water bungalows. Just a few more are nestled on the beach fronting the lagoon.
For spa lovers, reserve one of the few “spa bungalows” and receive a spa treatment every day of your stay in complete privacy. These bungalows sit in shallow waters of the lagoon and are reached from the beach. They feature open-air balconies with spa gardens, massage tables, and soak tubs for wonderful scented baths.
The Mandara Spa specialises in island healing traditions using local ingredients that include ginger, Tiaré flowers, and vanilla beans. An array of pampering treatments include an island footbath, vanilla body wash, coconut body scrub, and Polynesian massage.
Dining at the resort is an indoor-outdoor affair between the on-site restaurants. The Rotui Bar & Grill located near the pool provides a casual, waterfront option for lunch. The Arii Vahine Restaurant is an over-water epicurean experience perfect for breakfast and dinner. Guests can also choose the Eimeo Bar or Toatea Crêperie & Bar for a change of pace. In-bungalow dining is also an option for romantics.
Designed with comfort and convenience in mind; providing a place to unwind or to catch up on work. Explore the various types of rooms, explore the amenities, and choose the space that’s right for you.
With four different dining options available on the property, there is hardly a reason to leave. From light bites for breakfast to gourmand fine dining experiences, the Hilton Moora Lagoon Resort offers it all.
Restaurants include: Arii Vahine Restaurant, Eimeo Bar, Rotui Bar & Grill, Toatea Crêperie & Bar, *Also- “Unique romantic dining”